Wine List

Sparkling Wines & Champagne

101 Taittinger Brut La Francaise – 98
Pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, Vanilla and brioche on the nose and flavors of fresh fruit and honey on the palate.

102 Perrier-Jouet Grand Brut – 98
Delicate and elegant aromas with floral and fruity fragrances. notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste

103 Moet & Chandon Imperial – 110
An exquisite, medium dry champagne with a full-bodied taste and fruity aroma.

104 Veuve Clicquot Yellow Label Brut – 110
A full-bodied champagne with tons of flavor and a creamy, yeasty finish.

105 Perrier Jouet Blason Rose – 145
Salmon in color with a silky texture on which the berry and spice flavors glide. Delicate, well-balanced and lively.

106 Dom Perignon – 300
The world’s premiere champagne; elegantly dry, delicate and full of bouquet

White Wine

Italy

214 Banfi Pinot Grigio “San Angelo” – 35
Fresh and fruity nose, with hints of lime, pear and green apple. Well structured and round with a lively finish.

215 Pighin Pinot Grigio, Friuli – 36
Delicately expressive wine which shows floral and hazelnut nuances, a clean, silky texture and a fine, crisp finish.

216 Michele Chiarlo Gavi, Piedmont – 38
Delicate, with subtle pear and white fruit flavors and a fragrance of acacia blossoms offset by notes of almonds.

202 Santa Margherita Pinot Grigio, Alto Adige – 48
The best known Pinot Grigio; crisp and fruity with a nice mouth-filling complexity.

207 Jermann Pinot Grigio, Friuli – 60
From one of Italy’s finest wineries, its character, flavors and aromas appear to shine through in focused intensity.

209 La Scolca Gavi Black Label, Piedmont – 78
Intense fruit and floral nose, flinty with notes of almonds, hazelnuts and walnuts lingering in the finish.

France

205 Delaporte Sancerre, Loire, – 55
Beautifully fresh and firm with flavors of green apples. Mineral flavors firm out this delicious, complex wine.

206 Louis Jadot Pouilly-Fuisse, Burgundy – 60
Ripe and supple this shows vibrant fruit with notes of melon and minerals, gentle oak, ending in a fresh, silky finish.

212 Vincent Girardin Puligny-Montrachet “Vielles Vignes”, Burgundy – 85
Firm and elegant, with lemon and grapefruit notes held in place by its laserlike structure.

213 J.M. Boillot Meursault “Les Charrons”, Burgundy – 85
Very rich and viscous, and well structured. Orange cream flavors on the palate, with a smoky and nutty finish.

California

201 Coppola “Director’s Cut” Chardonnay, Russian River – 42
Fresh and intense with a subtle touch of oak and rich, mellow, ripe fruit notes.

203 Rodney Strong “Chalk Hill” Chardonnay, Russian River – 50
Vibrant flavors of Meyer lemon, creamy pear notes and a long, lingering green apple and nutmeg/ginger finish.

204 Cakebread Cellars Sauvignon Blanc, Napa – 55
Fresh and intense with a subtle touch of oak and rich, mellow, ripe fruit notes.

208 Cakebread Chardonnay, Napa – 78
Subtle toasty nuances, elegant, full-bodied and aromas hinting of tropical fruit.

210 Grgich Hills Chardonnay, Napa – 85
Full-bodied and elegant, fresh aromas of acacia and citrus flowers, honey and a touch of mineral, nicely balanced oak.

211 Chalk Hill Estate Chardonnay, Sonoma – 85
Aromas of white flower, sweet cream, ripe peach, lemon oil and wet stone leading to a palate anchored with rich minerality and tropical and stone fruit.

217 Nickel & Nickel “Stiling” Chardonnay, Russian River – 92
Honeysuckle and citrus notes, with muscat and passion fruit flavors, nicely blend with crisp acidity and rich oak.

218 Flowers Chardonnay, Sonoma Coast – 95
Full-bodied and elegant, fresh aromas of acacia and citrus flowers, honey and a touch of mineral, nicely balanced oak.

219 Far Niente Chardonnay, Napa – 110
Aromas of ripe melon, fig and peach. Creamy and smooth, layered with ripe tropical fruit and toasted hazelnuts.

Red Wine

US/California/Oregon

Cabernet Sauvignon

306 BV Cabernet Sauvignon, Napa – 45
Black raspberry and currant aromas with hints of dark chocolate and dried herbs. Medium full-bodied in texture.

310 Robert Mondavi Cabernet Sauvignon, Napa – 48
Black cherry and plums followed by sweet spice, vanilla and oak notes.

311 RouteStock Cabernet Sauvignon, Napa – 48
Complex aromas of black plum, blackberry and roasted coffee, entwined with delicately roasted spices. The palate is rich and layered with ripe black fruit flavors and seamlessly integrated toasted-oak notes.

313 Steltzner Cabernet Sauvignon, Napa – 65
Ripe cherry and berry flavors turn elegant and spicy, finishing with mild tannins, great balance and a long finish.

324 Sequoia Grove Cabernet Sauvignon, Napa – 85
Blackberry and cassis flavors and aromas with notes of spice, cedar and vanilla. Silky-textured with refined tannins.

325 Provenance Cabernet Sauvignon, Rutherford – 85
Coffee, vanilla and chocolate nuances, is surprisingly soft sweet oak spice throughout the finish.

331 Hall Vineyards, Napa – 85
Dark garnet in color, strong aromas of pure dark fruit with a floral lift of fresh rose. The palate is bright, concentrated and dense.

332 Silverado Cabernet Sauvignon, Napa Valley – 90
Aromas of sweet oak, dried plums, tobacco, figs and violets followed by youthful full-bodied fruit.

335 St. Clement Cabernet Sauvignon, Napa – 95
Nose of red cherry, boysenberry, cassis and vanilla spice, as flavors of strawberry jam, cherry cola and black licorice intertwine with clove and hints of cocoa powder on the palate.

340 Groth Cabernet Sauvignon, Napa – 108
Full, rich aromas and flavors of ripe stone fruit and dark berries, this is a lush wine with a subtle tannin backbone.

341 Stag’s Leap Wine Cellars Cabernet Sauvignon “Artemis”, Napa – 110
Medium to full-bodied, aromas of rich, dark chocolate, black cherries and espresso that carry over to the palate.

343 Joseph Phelps Cabernet Sauvignon, Napa – 116
Generous aromas of bing cherry, cassis and other dark fruits in the fragrant nose. Sweet oak, spice and compelling grapy extract lead to a long, persistent finish.

344 Grgich Hills Cabernet Sauvignon, Napa – 118
Cassis, blackberries and a hint of earthy truffles and cedar. Well balanced with a smooth, velvety finish.

345 Chimney Rock Cabernet Sauvignon, Stags Leap District – 120
Aromas of blackberry, black currant and chocolate. Beautiful density on the palate, silky tannins with a long finish.

346 Jordan Cabernet Sauvignon, Alexander Valley – 125
Aromas of blackberry, black cherry and cassis are supported by subtle hints of baking spice and vanilla from oak aging.

349 Silver Oak Cabernet Sauvignon, Alexander Valley – 140
A rich, profound wine that beautifully balances concentration with finesse.

350 Duckhorn Cabernet Sauvignon, Napa – 145
Vibrant, lifted aromas of spearmint, blackcurrant, violets, graham cracker crumbs and loganberry. On the palate blackberry and blueberry flavors mingle with cocoa and cola notes.

352 Caymus Cabernet Sauvignon, Napa – 150
Rich with nuances of leather and a cocoa-style fine grain tannin. Spice, toast and cassis flavors and supple structure.

353 Cakebread Cabernet Sauvignon, Napa – 135
Black cherry, plum and cassis offset with chocolate, herbs and cedar notes. Supple texture and great structure.

355 Far Niente Cabernet Sauvignon, Napa – 200
Complex, layered aromas of black licorice and briar patch. The silky entry gives way to dense, velvety chocolate and toast. Full-bodied and concentrated throughout, with a long, layered finish.

Red Wine

US/California/Oregon

Pinot Noir

312 Acacia, Pinot Noir, Carneros – 58
Aromas of violets, black cherries, oak and earth. Soft, with rich flavors of plum, mineral and a touch of oak.

320 Saintsbury “Stanley Ranch” Pinot Noir, Carneros – 80
Aromas of concentrated raspberry and sour cherry fruit, spice and cola nut. Mouthfilling with great balance.

322 Joseph Phelps, Pinot Noir, Sonoma Coast – 85
An exception fruit expressive wine with a core of black cherries and blackberries, lingering spice and Notes of forest floor and tangerine peel.

330 Penner Ash Pinot Noir, Willamette Valley, Oregon – 90
Black cherry, sweet earth and black tea on the nose. Layered palate of dense blackberries, bramble And cocoa. Balanced acidity throughout that finishes long with cherry cola and wood vanilla.

Merlot

328 Benziger Merlot, Sonoma – 38
Blackberry and plum nose with hints of bramble, spice, coffee and toasty vanillin and a complex, persistent finish.

323 St. Clement Merlot, Napa – 85
Aromas of wild berries, clove and dark chocolate followed by ripe black cherry flavors and a sweet vanilla finish.

342 Duckhorn Merlot, Napa – 115
Aromas are rich and inviting with layers of amaretto, sweet spice and cedar. On the palate, lush flavors of plum, blackberry and cherry dominate, with the tannins adding structure and depth.

Other

329 Rosenblum Cellars Zinfandel, Paso Robles – 38
Flavors of rich cherry, black raspberry a touch of chocolate truffles and aromas of anise.

307 Trefethen “Double T” Red Blend, Nap –a 45
Made from all five classic varietals, good backbone, softness and hints of floral fruit, chocolate, and lively spiciness.

Red Wine

Italy

Tuscany

301 Tomaiolo Chianti Riserva, Tuscany, Italy – 35
Bright ruby red color. Intense and aromatic with notes of dark chocolate and black cherries.

304 Tomaiolo Chianti Riserva di Famiglia Gold Label, Tuscany – 40
Bright ruby red color. Intense and characteristic bouquet – fruity with a violet fragrance. Dry and harmonious with notes of dark chocolate and black cherries.

399 Ruffino Riserva Ducale Chianti Classico “Tan Label”, – 50
Sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. It’s well balanced on the palate, with velvety tannins, firm acidity and a lingering finish of rosemary and figs.

314 Biserno “Insoglio” IGT, Tuscany – 65
A blend of Syrah, Cabernet Franc and Merlot. The nose is intensely fruity with a hint of spicy oak and licorice. The palate is balanced and harmonious, with the rich fruit being balanced by ripe, round tannins.

316 Ruffino Riserva Ducale Chianti Classico Oro “Gold Label”, Tuscany – 75
Exceptionally smooth, rich and fragrant dry red wine, one of Chianti’s finest.

318 Sette Ponte Crognolo IGT – 75
Blend of Sangiovese and Merlot with lush fruit and concentration. Aromas and flavors of ripe wild cherries, black fruit, leather and vanilla. Firm, elegant tannins and integrated oak end in a balanced finish.

321 Castello Banfi Belner O Sangiovese – 80
Gentle aromas of vanilla and coffee, with cherry and prune hints. Powerful structure with soft and balanced tannins.

338 Terre di Bo Brunello di Montalcino, Tuscany – 105
Full-bodied with pretty notes of soft, ripe red fruits, spices and sweet toasted oak with excellent length.

348 La Fuga Brunello di Montalcino, Tuscany – 125
A big, strapping wine endowed with tons of ripe dark fruit, licorice, new leather, French oak.

351 Castello Banfi Brunello di Montalcino, Tuscany – 145
Full, soft, velvety and intense, with sensations of licorice, spices and light goudron note.

Piedmont

327 Terre del Barolo, Piedmont – 85
Floral notes enriched with spicy notes well balanced to create an ample bouquet. Good acidity accompanied with a rich tannic structure and a silky texture that balance the typical austerity of the wine; persistent, wide and rich.

334 Michele Chiarlo “Tortonino” Barolo, Piedmont – 95
Refined, high toned red currant and berry flavors and aromas mark this balanced, elegant wine and lead into suggestions of violets, rose petals, spice and leather set in finely delineated tannins.

347 Einaudi Barolo, Piedmont – 125
Incredibly intense bouquet, full-bodied and velvety on the palate, with a lingering finish of spice and truffles.

Veneto

339 Terre di Bo Amarone, Veneto – 105
Intense and ethereal of great refinement and complexity, characteristic.
Delicate and dry, full bodied and with pleasantly almond aftertaste.

354 Bertani Amarone, Veneto – 190
A powerfully structured wine, deep, intense with a long lived flavor.

Red Wine

International

302 Marques de Caceres Crianza Rioja, Spain – 38
Deep, ruby red color. Fresh bouquet of strawberries, raspberries, wrapped in vanilla and sweet spice. Clean and lively in the mouth where ripe tannins blend with nicely balanced structure.

303 Vina Pomal Crianza, Rioja, Spain – 38
Sweet cherry color with some violet notes. High aromatic intensity; flowers, red fruit and black licorice with hints of vanilla and coffee.

305 Tahuan Malbec, E. Catena, Mendoza, Argentina – 40
Aromas of fresh red fruits, such as strawberry and cherry, hints of wild flowers and violets. Very well balanced wine, delivering sweet, yet firm tannins, and with a soft and pleasant taste.

308 Rolf Binder “Hales” Shiraz, Barossa, Australia – 45
Aromas reminiscent of rich red berries and dark bitter chocolate. Dark cherries enhanced with cassis, anise and pepper mingle on the medium to full bodied palate.

309 R. Santos Malbec, Mendoza, Argentina – 45
Ripe and full nose, reminiscent of dark cherries, plums and chocolate followed by a profound core of ripe, blackberry jam fruit, a sophisticated weighty finish coupled with an elegant silkiness.

315 Siesta Malbec, E. Catena, Mendoza, Argentina – 65
Explosion of cherry fruit, fresh raspberry and plum on the nose. Toasty scents and subtle hints of vanilla are indications of the wine’s passage through small oak barrique.

317 Marques de Caceras Gran Reserva, Rioja, Spain – 70
Aromas of roasted coffee and plums. Complex flavors in the mouth with a touch of spice and firm tannins.

319 Perrin Chateauneuf-du-Pape “Les Sinards”, Rhone, France – 75
Aromas of kirsch, lavender, pepper and spice. Well-rounded flavors of fruit, supple tannins and good length.

326 Trivento “Golden Reserve” Malbec, Mendoza, Argentina – 85
Voluptuous black cherry flavors with good acidity. Violet scented and young, perfect match for a rib.

337 Trapiche Malbec “Single Vineyard”, Mendoza, Argentina – 95
From 50-year-old-vines, offers prune, fruiticake and cedary aromas in front of a jammy but structured palate.