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Dinner Menu

We cater to our customers’ special requests. 

Appetizers

Fresh Oysters (on the Half Shell 1/2 doz.) – $15.00
Jumbo Shrimp Cocktail – $16.00
Jumbo Lump Crabmeat Cocktail – $19.00
Beef Carpacio – $14.00
Caprese – $10.00
Smoked Pacific Salmon – $13.00
Clams Oreganata – $11.00
Fried Calamari – $13.00
Maryland Crab Cakes – $14.00
Mozzarella Carroza – $10.00

Pasta

Mezza Rigatoni
Rigatoni pasta with fresh tomato and basil – $16.00
Cheese Ravioli
Homemade ravioli with flat leaf spinach, ricotta & parmesan in a creamy mascarpone sauce – $17.00
Lobster Ravioli
Homemade ravioli stuffed with lobster in a marinara sauce – $19.00
Penne Vodka
Fresh tomato sauce, a touch of cream, basil and a splash of vodka – $18.00
Fettucine Delvina
Homemade noodles with smoked salmon, sundried tomato, fresh chives, vodka & mascarpone – $19.00
Pappaedelle Bosaiola
Homemade noodles with wild mushrooms, herbs and plum tomatoes – $20.00
Angelotti Alba
Handmade pasta pockets stuffed with wild mushrooms, a hint of truffle in a pink sauce – $20.00
Cappelini Primavera
Angel hair pasta tossed with garden vegetables, garlic, and virgin olive oil – $19.00
Linguine Adriatico
Flat spaghetti in seafood sauce – $23.00
Spaghetti Putanesca
Gaeta olives, anchovies, garlic herbs, and fresh plum tomatoes – $18.00

From The Grill

Broiled Veal Chop – $35.00
Filet Mignon – $36.00
Lamb Chops – $34.00
Prime Sirloin Steak – $38.00
Lobster Tails 8oz – $m/p

Salads

Mixed Green Salad – $8.00
Endive Salad – $9.00
Ceasar Salad – $9.00
Tri Color Salad – $9.00
Beet Salad with Goat Cheese – $12.00

Chicken

Chicken Scarpariello
Boneless breast sauteed with garlic, wine, and lemon sauce – $18.00
Chicken Principessa
Boneless breast in a parmigiana batter white wine cause – $19.00
Chicken Contadina
Boneless breast of chicken, sausages, peppers, potatoes and herbs – $20.00
Chicken Parmigiana
Lightly breaded chicken breast in a tomato sauce topped with mozzarella – $18.00
Chicken Paillard
Pounded breast of chicken served with salad – $18.00
Chicken Riviera
Boneless breast sauteed with roasted peppers, shrimp and herbs – $22.00

Veal

Veal Iliria
Veal Scalopine sauteed with wild mushrooms, cognac, and herbs – $21.00
Veal Asti
Veal scalopine sauteed with chestnuts, porcini mushrooms, a splash of champagne and mascarpone – $23.00
Veal San Giuseppe
Prosiutto, fontine cheese in a white sauce & diced plum tomatoes – $22.00
Veal Martini
Lightly breaded veal in a parmigiana batter, white wine sauce – $20.00
Veal Chop Four Cheeses
Veal chop stuffed with four cheeses, baked in wine sauce – $35.00
Veal Chop Parmigiana
Lightly breaded veal chop in a tomato sauce topped with mozzarella – $35.00
Veal Chop Capicciosa
Veal chop pounded thin and breaded, topped with arugula, diced tomatoes and onions -$35.00

Seafood

Domestic and imported fish & seafood
Only the best the market has to offer
– Fresh Daily –

Side Orders

Broccoli – $6.00
Asparagus – $6.00
Spinach – $6.00
French Fries – $5.00